Burnt Koji Hot Sauce
Burnt Koji Hot Sauce
Charred Colorado peppers fermented with rice koji and sherry vinegar for a rounded acidity and gentle umami finish. This mild-medium hot sauce is versatile enough to be your new go to sauce for anything that needs that little extra kick.
- Contains one 8 oz bottle
- Made by hand in Colorado
- Vegan
- Soy, gluten, and dairy free
Ingredients
Ingredients
Colorado Peppers, Rice Koji, Garlic, Sherry Vinegar, Sea Salt, Mushroom Seasoning, not that
Pair With
Pair With
Grilled Vegetables, Micheladas, Hummus, Seaside Tapas, Breakfast Tacos
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This hot sauce is INCREDIBLE. I cannot recommend this enough!
Bought on a whim, couldn’t be more delighted. Good heart, really balanced flavors, great char. Highly recommend💜
It's super balanced, roasty, not too spicy. I got a few bottles and have a mild, medium and hot I made by adding my own homegrown reaper and scorpion powder in different quantities. Delicious!