MASA Seed Foundation Family Dinner - Sunday, August 18

Join us on Sunday, August 18th for a family style garden dinner at MASA Seed Foundation in Boulder, Colorado. A seasonal curated menu, crafted by Chefs Cheney Meir and David Arnold, will showcase the beautiful produce grown at MASA along with local beers, wines, and handcrafted non-alcoholic beverages. The staff, including farmers, chefs, and waiters, will participate in the dinner to create a shared communal experience. Expect large format dishes that you’d find at your favorite Sunday roast.

This is a limited seating event, and all tickets must be purchased prior to the event.

Proceeds will go to MASA Seed Foundation and their vision of creating a bio-regional seed bank filled with regional, non-hybrid, heirloom seeds for generations to come. To learn more about MASA please check out their website:

https://masaseedfoundation.org/

Pricing is $95 per person, which includes a tour of the farm, a family-style meal highlighting MASA’s seasonal produce, as well as tax and gratuity for the team. An alcoholic beverage pairing can be added for $25.  

Address:  1367 N 75th St, Boulder, CO 80303

Check-in starts at 5 PM with dinner starting at 6 PM

About the Chefs:

David and Cheney met as sous chefs at Uchi in Denver, Colorado. United by their shared passion for sustainable cuisine, they began collaborating on dinners that highlight the richness of Colorado's local food. Their mission is to celebrate the abundant produce Colorado offers through communal dining experiences that support the local farms cultivating these ingredients.

FAQs:

Is there parking?

Yes! MASA has free parking on site. 

Can you accommodate allergies and dietary restrictions?

We will do our best to accommodate most dietary restrictions. A Google form will be sent with your ticket confirmation. Please indicate any allergies there.

What is your ticket refund policy?

Refunds for tickets will be accepted up to one week before the event. This gives us time to adjust products purchased for the event and equipment. Refunds a week before will be in full minus credit card processing fees.

What will the menu look like?

The dinner will consist of a family-style menu highlighting local purveyors. Expect large format dishes that you’d find at your favorite Sunday roast. While the meal is vegetable forward, we will have a meat course and finish with dessert. If you have any dietary restrictions, please let us know ahead of time via the guest information Google form that will be sent with your ticket confirmation. 

What kind of alcoholic beverages will be provided?

We will be providing a wine or beer selection for an additional $25. Handcrafted non-alcoholic mocktails will be provided.

Are kids allowed at the dinner?

Yes! Children under the age of 5 don't need to purchase tickets.

What should I wear?

We are dining outside, so we strongly suggest dressing in layers. The sun is intense, and the Colorado weather can be finicky. The ground will be a mixture of dirt, grass, and simple flooring, so please plan for comfortable footwear.

What if it rains?

We will have alternative indoor seating arrangements in the event of inclement weather. An email will be sent the day of in that case with further instructions.

***Please keep the "Email me with news and offers" box checked at checkout so we can send important information about the dinner as well as your guest information form. Emails will be strictly related to the event and you can unsubscribe at any point***